4-5 zucchinis; shredded
3-4 scallions; diced
2/3 cup flour
1/4 cup water
Salt and Pepper to taste
Canola oil for frying
In a large frying pan, heat enough oil so that the fritters bath in an inch of oil.
Mix together the remaining ingredients. Form into small patties about 2 inches wide.
Fry in the hot oil till brown. About 2-3 minutes on each side.