Fried Longhots!!
5-8 Longhot Peppers
Extra Virgin Olive Oil for frying
Sea Salt to taste
Oregano
In a heavy frying pan, heat the oil until it’s hot.
Add the Longhots and fry about 3 minutes on each side; or until they become soft.
Season them with sea salt and oregano.
Serve hot, cold or room temp.
I hope you enjoy them as much as I do!!